Nestled in Rialto, El Ojo De Agua Taqueria offers a menu that celebrates bold, authentic Mexican flavors with a vibrant selection of tacos, burritos, and fresh seafood dishes. Their Carne Asada Tacos feature perfectly grilled steak, wrapped in warm corn tortillas and topped with fresh cilantro and onions, creating a rich, smoky bite balanced by a splash of zesty lime. The Al Pastor Tacos stand out with their marinated pork, slow-cooked to perfection, offering a slightly sweet and spicy kick that pairs exceptionally well with the house-made salsa.
For burrito lovers, the California Burrito is a must-try, packed with carne asada, crispy fries, cheese, sour cream, and guacamole, blending textures and flavors into a satisfying, handheld feast. Meanwhile, the Shrimp Burrito is a refreshing alternative, loaded with plump shrimp, pico de gallo, and a hint of creamy chipotle sauce, making every bite both savory and slightly smoky.
Seafood enthusiasts will appreciate the Ceviche de Camarón, a bright, citrusy dish featuring fresh shrimp cured in lime juice, mixed with tomatoes, onions, and cilantro for a light yet flavorful experience. The Fish Tacos, made with crispy, golden-battered fish, topped with tangy slaw and a drizzle of chipotle mayo, offer the perfect balance of crunch and creaminess.
Beyond tacos and burritos, their Quesabirria is a standout dish—cheesy, slow-stewed beef folded into a crispy tortilla, served with a side of rich consommé for dipping. The result is an explosion of deep, beefy flavors with the perfect amount of melted cheese pull.
For a heartier option, the Molcajete Mixto delivers a sizzling combination of grilled steak, chicken, shrimp, and nopales, all served in a volcanic stone bowl, keeping everything hot and infused with rich, smoky flavors. Pair it with their homemade Aguas Frescas, available in refreshing flavors like hibiscus, tamarind, and horchata, for the ultimate meal experience.